Sawkill Creek Wines Founder Shares Talents at bluecashew Kitchen Homestead
Sawkill Creek, a Woodstock-based boutique brand of limited production handcrafted wines, ciders, bitters and elixirs, was started in 2008 as a pop-up by Brooke Vosika, former Exec Chef of the Four Seasons Hotel Boston. Brooke’s tenured career with Four Seasons Resorts spans over three decades including stints in DC, Chicago, Seattle, Atlanta and New York […]