Foodie Paradiso: A Bigger Taste of Spain at the Elephant
By contributing writer: Lynn Woods Eight years ago, Rich Reeve and his wife, Maya Karrol, opened Elephant on a shoestring. With only a couple of toaster ovens, a hot plate, and a sandwich grill, he whipped up tapas, Panini, cured meat dishes, cheese plates and salads, quickly gaining a following for his nose-to-tail, Spanish-inflected small […]