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Exhibition - New Yields: Bard Photography Mentorship Program
Three Day Class - Woodcut Typography with Norah Maki (NPS)
Outbreath: Somatics, Artmaking and Impermanence
Introduction to Watercolor
Maker's Matinee
Three Day Class - Woodcut Typography with Norah Maki (NPS)
The Julie Novak Storytelling Club
Holiday Makers Market
Doers and Dreamers – Jarad Keplinger, Ryan Hoy, Jake Back
/in Doers and Dreamers /byIn today’s transitional economy it takes an entrepreneurial spirit to be successful and it is heartening to see a group of young men taking a risk to build a business. Meet this week’s Doers and Dreamers, Jarad Keplinger, Ryan Hoy, and Jake Back, who are applying some good business fundamentals to the their security services […]
Foodie Paradiso: A Bigger Taste of Spain at the Elephant
/in Foodie Paradiso /byBy contributing writer: Lynn Woods Eight years ago, Rich Reeve and his wife, Maya Karrol, opened Elephant on a shoestring. With only a couple of toaster ovens, a hot plate, and a sandwich grill, he whipped up tapas, Panini, cured meat dishes, cheese plates and salads, quickly gaining a following for his nose-to-tail, Spanish-inflected small […]
Foodie Paradiso: A Cool Contemporary Menu in a Warm Colonial Setting at The Tappen
/in Foodie Paradiso /byBy contributing writer: Lynn Woods On a cold, overcast March day, lunch in the cozy dining room at The Tappen couldn’t be more inviting. Located in a tiny, 18th-century stone house on Crown Street—the building survived the burning of Kingston by the invading British troops in 1777—the restaurant combines colonial charm with the cheerful elegance […]