Stocks, Soups and Sauces
Stocks, Soups & Sauces
Welcome to the art and science of stocks, soups, and sauces! This class is designed to immerse you in the foundational elements of culinary excellence, focusing on essential techniques and recipes that form the backbone of many great dishes. Whether you’re an aspiring chef or a home cook looking to elevate your kitchen skills, this course offers a comprehensive exploration of these fundamental components of gastronomy.
Wednesday, December 4, 2024
5:30-8:30 PM
Register today: http://registration.xendirect.com/ulsterboces/coursedisplay.cfm?schID=15189