Intro to Plant Forward Cooking
Discover the vibrant world of plant-forward cuisine in this beginner-friendly course. You’ll learn essential cooking techniques, ingredient selection, and flavor building to create delicious, wholesome meals. This class is perfect for anyone looking to enhance a healthier lifestyle.
CU335-102424CT • $45 + $15 (exact cash) food fee due to instructor the night of class
Day: Thursday
Date: October 24 • 5:30-8:30 PM
Location: CTC Port Ewen
*Please note there is a food/supply fee already included in the tuition for a class (unless otherwise stated). All participants are required to wear a hair covering and bring an apron. Please be advised that class start dates are based on sufficient enrollment. You will be notified in advance if we are unable to run a class. Due to food planning requirements, there will be NO REFUNDS or CREDITS within five days of a Chef Du Jour class. Must be 18 years of age or older to register for these classes, unless specifically labeled as an Adult/Child class.
