Culinary Bootcamp – Knife Skills
Learn to use a knife like a professional chef, from sharpening blades to creating beautiful garnishes. The class will cover chopping, dicing, mincing, julienne, baton cuts, creating garnishes, and knife safety.
CU333-KS100224CT • $45 + $10 (exact cash) food fee due to instructor the night of class
Day: Wednesday
Date: October 2 • 5:30-8:30 PM
Location: CTC Port Ewen
*Please note there is a food/supply fee already included in the tuition for a class (unless otherwise stated). All participants are required to wear a hair covering and bring an apron. Please be advised that class start dates are based on sufficient enrollment. You will be notified in advance if we are unable to run a class. Due to food planning requirements, there will be NO REFUNDS or CREDITS within five days of a Chef Du Jour class. Must be 18 years of age or older to register for these classes, unless specifically labeled as an Adult/Child class.
