Easter Supper at Edgewood Restaurant + Bar

Easter Supper at Edgewood Restaurant + Bar

Snag your spot at Edgewood Restaurant + Bar for Easter Supper on Sunday, April 20th. Featuring a four-course prix-fixe menu curated by Chef Edward Harder, there’s something for everyone in the family (and kids under 10 eat for free!).⁠ Supper is $75 per person, and the full-service bar will be open.

Celebrate the season with friends and family over food and an atmosphere you won’t soon forget.⁠

Reservations encouraged. Hope to see you soon!

EASTER SUPPER MENU

-Soup or Salad (select one)-

Arugula & Fiddlehead Fern; radish, pecorino, hazlenut

Sorrel Soup

-Starters (select two)-

Spring Pea & Mint Crostini; ricotta, lemon oil, mint, crushed pea

Shrimp & Grits; garlicky cajun shrimp, pepper, cheddar grits, bacon

Prosciutto-Wrapped White Asparagus; hollandaise

Lamb Meatballs; tzatziki

Deviled Egg Trio; smoked salmon, truffle, beet-pickled

-Entrees (select two)-

Rack of Lamb; herb parmesan crust, red wine reduction, garlic mashed potatoes, green beans

Chilean Sea Bass; saffron beurre blanc, ramp & pea risotto, glazed baby carrot

Pork Chops; potatoes au gratin, spring peas

Short Ribs; goat cheese polenta, succotash

Truffled Mac & Cheese

-Desserts (select two)-

Strawberry Rhubarb Crisp

Pavlova

Cheesecake

Carrot Cake

Visit our two seasonal restaurants at Hutton Brickyards. Edgewood open November-April. River Pavilion open for the season May/2025!