Christmas Eve Dinner at Edgewood Restaurant + Bar
Join us for a festive, chef-crafted Christmas Eve dinner at Edgewood!
Celebrate Christmas Eve at Edgewood Restaurant + Bar with a special prix-fixe menu curated by Executive Chef Ed Harder. Thoughtfully designed with seasonal ingredients and comforting holiday flavors, this three-course dinner offers a warm and welcoming way to gather with loved ones and savor the spirit of the season.
For $95 per person, enjoy an appetizer, entree, and dessert of your choice. Seating available from 5PM – 8:30PM, reservations recommended. Happy Holidays!
CHRISTMAS EVE MENU
PREMIER COURSE
(choice of one)
SOUPE DE MARRONS ET TRUFFE: Creamy chestnut soup with black truffle crème and brioche crisp (V, GF)
SALADE D’HIVER: Frisée, roasted pear, blue cheese, candied walnut, pomegranate vinaigrette (V, GF)
SAUMON FUMÉ ET BLINIS: House-smoked salmon, dill crème fraîche, chive blini, lemon caviar
FOIE GRAS TORCHON: Port-poached figs, brioche toast, fleur de sel
PLATS PRINCIPAUX
(choice of one)
FILET DE BOEUF ROSSINI: Prime filet, seared foie gras, truffle demi-glace, pommes purée, haricots verts
CANARD À L’ORANGE: Roasted duck breast, blood orange gastrique, confit potatoes, wilted spinach
LOUP DE MER PROVENÇAL: Mediterranean Sea Bass, tomato-olive relish, saffron beurre blanc
RAVIOLES DE CHAMPIGNONS SAUVAGES: Handmade mushroom ravioli, thyme brown butter, shaved Parmesan (V)
DESSERT
(choice of one)
BÛCHE DE NOËL TRADITIONNELLE: Classic chocolate sponge roulade, hazelnut praline cream, cocoa dust
CREME BRULEE AU CHAMPAGNE: Vanilla bean custard, Champagne essence, caramelized sugar crust
TARTE TATIN: Warm caramelized apple tart with Calvados ice cream
