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TZID:America/New_York
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BEGIN:VEVENT
UID:153119@kingstonhappenings.org
DTSTART;TZID=America/New_York:20251224T170000
DTEND;TZID=America/New_York:20251224T210000
DTSTAMP:20251212T205852Z
URL:https://kingstonhappenings.org/events/christmas-eve-dinner-at-edgewood
 -restaurant-bar/
SUMMARY:Christmas Eve Dinner at Edgewood Restaurant + Bar
DESCRIPTION:Join us for a festive\, chef-crafted Christmas Eve dinner at Ed
 gewood!\n\n\n\nCelebrate Christmas Eve at Edgewood Restaurant + Bar with 
 a special prix-fixe menu curated by Executive Chef Ed Harder. Thoughtfully
  designed with seasonal ingredients and comforting holiday flavors\, this 
 three-course dinner offers a warm and welcoming way to gather with loved o
 nes and savor the spirit of the season.\n\n\n&nbsp\;\n\nFor $95 per person
 \, enjoy an appetizer\, entree\, and dessert of your choice. Seating avail
 able from 5PM - 8:30PM\, reservations recommended. Happy Holidays!\n\n&nbs
 p\;\n\nCHRISTMAS EVE MENU\n\nPREMIER COURSE\n\n(choice of one)\n\nSOUPE DE
  MARRONS ET TRUFFE: Creamy chestnut soup with black truffle crème and bri
 oche crisp (V\, GF)\n\nSALADE D’HIVER: Frisée\, roasted pear\, blue che
 ese\, candied walnut\, pomegranate vinaigrette (V\, GF)\n\nSAUMON FUMÉ ET
  BLINIS: House-smoked salmon\, dill crème fraîche\, chive blini\, lemon 
 caviar\n\nFOIE GRAS TORCHON: Port-poached figs\, brioche toast\, fleur de 
 sel\n\n&nbsp\;\n\nPLATS PRINCIPAUX\n\n(choice of one)\n\nFILET DE BOEUF RO
 SSINI: Prime filet\, seared foie gras\, truffle demi-glace\, pommes purée
 \, haricots verts\n\nCANARD À L’ORANGE: Roasted duck breast\, blood ora
 nge gastrique\, confit potatoes\, wilted spinach\n\nLOUP DE MER PROVENÇAL
 : Mediterranean Sea Bass\, tomato-olive relish\, saffron beurre blanc\n\nR
 AVIOLES DE CHAMPIGNONS SAUVAGES: Handmade mushroom ravioli\, thyme brown b
 utter\, shaved Parmesan (V)\n\n&nbsp\;\n\nDESSERT\n\n(choice of one)\n\nB
 ÛCHE DE NOËL TRADITIONNELLE: Classic chocolate sponge roulade\, hazelnut
  praline cream\, cocoa dust\n\nCREME BRULEE AU CHAMPAGNE: Vanilla bean cus
 tard\, Champagne essence\, caramelized sugar crust\n\nTARTE TATIN: Warm ca
 ramelized apple tart with Calvados ice cream\n\n&nbsp\;\n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://kingstonhappenings.org/wp-content/upload
 s/2025/12/holidays_at_edgewood-web-copy.jpg
CATEGORIES:@Featured,Restaurant promotions
LOCATION:EDGEWOOD RESTAURANT & BAR\, 132 Lindsey Ave\, KINGSTON\, NY\, 1240
 1\, United States
GEO:41.93003;-73.973736
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=132 Lindsey Ave\, KINGSTON\
 , NY\, 12401\, United States;X-APPLE-RADIUS=100;X-TITLE=EDGEWOOD RESTAURAN
 T & BAR:geo:41.93003,-73.973736
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BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
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