Regional China Series: The East I Chef Corinne Trang

Date/Time
Date(s) - 06/10/2018
1:00 pm-4:00 pm

Location
bluecashew Kitchen Homestead

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Explore China’s regional cuisine in 4 distinct unique workshops. China’s eastern cuisine is our first session led by award-winning author and expert on Asian food philosophies and practices, Corinne Trang. Here you’ll learn how to make Beggar’s Chicken wrapped in lotus leaf, Lion’s Head (meatballs), and Yangchow Fried Rice. $115.00pp Full series discount: $105 per student per session when you sign-up for 4 sessions.

CHINA REGIONAL COOKING SERIES CONTINUES
Sunday June 3rd 1:00pm The West

Sunday June 10th 1:00pm China: The North

Sunday July 8th 1:00pm China: the South

ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006). A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea, a source for handcrafted premium whole leaf tea. Please ask about the teas she has sourced for us at bluecashew Kitchen Homestead.

Seating is limited to reserve your seat please call 845-514-2300 or email kitchen@bluecashew.com

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