Date(s) - 08/10/2018
1:00 pm-3:00 pm
bluecashew Kitchen Homestead
Join Holly Shelowitz, Certified Nutrition Counselor, Chef and Herbalist for a special workshop on making your own herb-infused honey, vinegar and oil. Learn about culinary uses of various herbs and spices, as well as how to incorporate them into your own salad dressings, marinades and sauces. Herbs are loaded with nutrients, and we’ll also discuss the medicinal properties of these pairings so you’re simultaneously supporting good health!
Infusions make lovely gifts too, so get your creative juices flowing when thinking about upcoming holiday gifting.
$85 per student includes 2 hr workshop + take home what you make!
call 845 514 2300 to secure your spot.
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