Farmers Market Cooking Class Autumn Harvest w/ Holly Shelowitz

Date/Time
Date(s) - 10/13/2018
10:30 am-1:30 pm

Location
bluecashew Kitchen Homestead

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For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch.

Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part of your repertoire. On the menu (slight changes may occur due to market availability): Butternut Squash Soup with apple, Roasted Sweet Squash with chicken & garlicky greens and Pear Compote with vanilla cashew cream.

10:30am meet at bluecashew Kitchen Homestead
10:45am depart for Kingston Farmers Market

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