Date(s) - 10/13/2018
10:30 am-1:30 pm
bluecashew Kitchen Homestead
For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch.
Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part of your repertoire. On the menu (slight changes may occur due to market availability): Butternut Squash Soup with apple, Roasted Sweet Squash with chicken & garlicky greens and Pear Compote with vanilla cashew cream.
10:30am meet at bluecashew Kitchen Homestead
10:45am depart for Kingston Farmers Market
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