Date(s) - 02/18/2018
5:00 pm-8:00 pm
bluecashew Kitchen Homestead
A classic dish often found in the South and Midwest–attributed in origin to French Canada during the Great Depression–and one of Chef Vosika’s absolute favorite dishes, Chicken & Dumplings is a delicious and comforting winter dish. This seemingly simple dish is prepared by boiling chicken and cooking savory dumplings in the resulting broth. Having earned his chops in the kitchens of the Four Seasons, expect that Chef Vosika’s version will take this ‘waste not want not’ dish to exciting new levels. Acquire his hard-earned secrets, perfect your knife skills, and learn to make dumplings while enjoying tastings and pairings of his exceptional Sawkill Creek’s wines http://
Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.
Seating is limited.
email us at firstname.lastname@example.org or call 845-514-2300 to reserve your seat.