Date(s) - 12/11/2019
5:30 pm-7:00 pm
Chew on This: Food Book Club Monthly Series offered by the Reher Center for Immigration Culture and History with renowned food writer Sara B. Franklin leading discussion of “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies and Our World.” by Bee Wilson (2019). Time: 5:30 to 7:00pm in the Kingston Public Library Community Room, 55 Franklin Street.
All titles are available for borrowing at the Kingston Public library and for purchase with 10% discount at Rough Draft (John and Crown Streets).
Register online for one of more of the sessions at www.rehercenter.org/chew-on-this.